Farmers' Market Scallops
Delicate and briny dry sea scallops harvested in Massachusetts daily.
What does "dry" sea scallops mean? Dry sea scallops are shucked on the boat after being harvested by hand by divers. They are then placed in a dry container. This eliminates excess liquid in each scallop, meaning they do not shrink when cooked as "wet" sea scallops tend to do.
100% fresh, never frozen ~ can be frozen to extend shelf life
Recommended serving: 1/2 pound
This product will be sold in 1/2 pound vacuum sealed packages for convenience and safety