30 65 $30.00 - $65.00
Wild Caught // 1 pound cans
Origin: Southeast Asia
Available in 3 different kinds
- Claw meat is picked from the darker meat of the claws & legs. This is the strongest in flavor and rich color. Perfect for crab dips & soups or for making crab cakes & stuffing.
Lump - $50
- Lump is a perfect blending of whole and broken pieces of firm white body meat. Great for dips, crab cakes, and crab imperial.
Jumbo Lump - $65
- Jumbo lump is beautiful, whole pieces of firm, succulent white meat picked from the two large muscles connected to the swimming fins of the crab. This product is perfect for high quality crab cakes, cocktail presentations or sautéing.